Egg White Protein
Egg white is a top-tier complete protein (PDCAAS 1.0) and a clean dairy-free option, but supplement-specific trials are scarce and the best-known one found no advantage over carbohydrate at a low 15 g dose.
What the science says
- A low-dose trial in athletes found no advantage over carbohydrate Limited evidence
Thirty female collegiate athletes took either 15 g egg white protein or 17.5 g maltodextrin daily before training for 8 weeks. Fat-free mass and 1RM strength (leg curl, leg extension, squat, bench press) improved in both groups with no between-group difference; only serum urea and citrulline distinguished the protein group. A small dose in athletes already eating adequate protein is the most likely explanation.
- Works to the extent it raises total protein intake Strong evidence
Across 49 RCTs in 1,863 adults, supplemental protein during resistance training added 0.30 kg fat-free mass and 2.49 kg to 1RM, with no additional benefit past roughly 1.6 g/kg/day total intake. Egg white is a complete protein with about 8-9% leucine, so it should perform like other high-quality proteins at adequate doses.
- Useful when dairy and soy are off the table Moderate evidence
Egg white protein is fat-free and cholesterol-free (the cholesterol is in the yolk) and contains no lactose or soy, making it a practical high-quality option for people with dairy allergy or lactose intolerance.
Dosage & safety
Scientific references
Where to buy
NOW Foods, Sports, Egg White Protein with BCAAs, Protein Powder, Unflavored, 1.2 lbs (544 g)
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Related in Physical performance
- Creatine (monohydrate) Strong evidence
- Whey Protein Strong evidence
- Caffeine Strong evidence
- Beta-Alanine Moderate evidence
- BCAA (Branched-Chain Amino Acids) Limited evidence
- EAA (Essential Amino Acids) Moderate evidence