Carob
The tannin-rich pod of Ceratonia siliqua, traditionally used to shorten diarrhoea and as a chocolate substitute. The one supportive trial is a small paediatric study from 1989; the modern work is mostly about blood sugar.
Evidence last reviewed: August 2026
What the science says
- Acute diarrhoea in infants Limited evidence
A randomised placebo-controlled trial in 41 hospitalised infants found tannin-rich carob pod powder (1.5 g/kg/day) shortened diarrhoea from 3.75 to 2.0 days alongside oral rehydration. It is one small trial from 1989 and has not been repeated.
- Postprandial glucose and insulin sensitivity Limited evidence
A systematic review of 15 clinical trials found carob-containing solid foods tend to blunt postprandial glucose responses, while isolated carob powder or fibre in liquid form gave weaker and more variable results. One 12-week trial of an inositol-enriched carob extract in 40 healthy adults reported lower insulin and HOMA-IR.
- Cholesterol lowering Limited evidence
Carob fibre has been claimed to lower LDL, but the trials are few, small and confounded by other dietary fibre in the same products.
Dosage & safety
Scientific references
- Tannin-rich carob pod for the treatment of acute-onset diarrhea
- Effects of carob (Ceratonia siliqua) and carob-derived products on glycaemic control and insulin resistance: A systematic review of clinical trials
- Chronic consumption of an inositol-enriched carob extract improves postprandial glycaemia and insulin sensitivity in healthy subjects: A randomized controlled trial
Where to buy
Referral link — this site may earn a commission on purchases.
Related in Gut health
- Probiotics Moderate evidence
- Psyllium Husk (fiber) Strong evidence
- L-Glutamine Limited evidence
- Oregano Oil Limited evidence
- Ginger Moderate evidence
- Inulin (Prebiotic Fiber) Moderate evidence