Xylitol
A sugar alcohol that oral bacteria cannot ferment. Used as a sugar replacement it reduces cavities, and chewing gum containing it modestly reduces ear infections in children.
Evidence last reviewed: August 2026
What the science says
- Fewer cavities when it replaces sugar Moderate evidence
A systematic review and meta-analysis of sugar substitutes for caries prevention in permanent teeth of children and adolescents found lower caries increments with xylitol and other non-fermentable sweeteners. Much of the benefit appears to come from displacing sugar rather than from a unique property of xylitol, and trial quality is mixed.
- Fewer episodes of acute otitis media Moderate evidence
A Cochrane review found that xylitol chewing gum, lozenges or syrup reduced the occurrence of acute otitis media in healthy children by roughly a quarter compared with control. The evidence was rated moderate quality and the benefit was not seen in children who were already unwell.
- Cardiovascular signal worth noting Limited evidence
Observational and mechanistic work has linked higher circulating xylitol with platelet reactivity and cardiovascular events. This is preliminary and not from randomised trials, but it is a reason not to consume large quantities habitually.
Dosage & safety
Scientific references
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