Stevia Extract
A zero-calorie sweetener from Stevia rebaudiana. Its value lies in what it replaces: swapping sugar for stevia avoids the glucose load, but stevia itself is not a treatment for diabetes.
Where to buy
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What the science says
- No acute glucose or insulin rise Moderate evidence
A randomised crossover trial comparing stevia-, monk fruit-, aspartame- and sucrose-sweetened beverages found the non-caloric options produced no postprandial glucose or insulin rise and did not lead to compensatory overeating at the next meal.
- Small effects on fasting glucose and HbA1c Limited evidence
A 2024 meta-analysis reported small reductions in blood glucose and HbA1c with stevia, but the pooled trials were few, short and heterogeneous.
- Cardiometabolic safety debate is largely resolved in trials Moderate evidence
An umbrella review using bias-adjusted methods found randomised trials of low- and no-calorie sweeteners show neutral to favourable cardiometabolic effects, while observational reports of harm are largely explained by reverse causality.
Dosage & safety
How to take it
Frequently asked questions
Does stevia raise blood sugar?
No, in a randomised crossover trial stevia-sweetened drinks produced no rise in blood glucose or insulin and did not lead to overeating at the next meal, which is moderate evidence. Stevia's benefit comes from replacing sugar, not from treating diabetes.
Does stevia lower HbA1c or treat diabetes?
A 2024 meta-analysis reported small reductions in blood glucose and HbA1c with stevia, but the trials were few, short and heterogeneous, so the evidence is limited. Stevia is not a treatment for diabetes.
Is stevia safe for your heart?
An umbrella review found randomised trials of low- and no-calorie sweeteners, including stevia, show neutral to favourable cardiometabolic effects, while observational reports of harm are largely explained by reverse causality. Stevia is approved as a sweetener in most countries.
Why does stevia upset my stomach?
If a stevia product causes bloating or loose stools, the usual cause is the erythritol or other sugar alcohols it is bulked with, not the steviol glycosides. The acceptable daily intake for stevia is 4 mg/kg body weight as steviol, far above typical use.
Scientific references
- Effect of stevia on blood glucose and HbA1C: A meta-analysis
- Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
- Reconciling conflicting evidence on low- and no-calorie sweeteners and cardiometabolic outcomes: an umbrella review using naïve and bias-adjusted methods
Related in Heart & metabolic
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- Vitamin K2 (MK-7) Limited evidence
- Chromium Limited evidence
- Potassium Strong evidence
- Vanadium Limited evidence
- L-Arginine Moderate evidence