Kaempferol
A common dietary flavonol from kale, tea and capers with abundant laboratory activity. There are no clinical trials of isolated kaempferol, and the human data are observational associations with diet.
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What the science says
- Anti-inflammatory activity Limited evidence
A review of kaempferol and inflammation summarizes consistent suppression of NF-κB and inflammatory mediators across cell and animal models. None of this has been tested with a purified kaempferol supplement in a human trial.
- Dietary flavonol intake and mortality Limited evidence
An analysis of NHANES data found higher dietary flavonol intake, including kaempferol, associated with lower all-cause mortality. This is an observational association in people eating flavonol-rich diets and cannot be attributed to kaempferol itself or to supplements.
Dosage & safety
How to take it
Frequently asked questions
Does kaempferol reduce inflammation?
Kaempferol suppresses inflammatory signalling in cell and animal models, but no human trial has tested a purified kaempferol supplement. The evidence is limited.
Does kaempferol help you live longer?
An NHANES analysis linked higher dietary flavonol intake, including kaempferol, with lower all-cause mortality. This is an observational association with flavonol-rich diets and cannot be credited to kaempferol supplements.
How much kaempferol should I take?
Kaempferol has no studied supplement dose; capsules typically supply 25–100 mg/day, while a flavonol-rich diet gives roughly 5–20 mg/day. Isolated kaempferol is poorly absorbed, so take it with a fat-containing meal or rely on kale, capers, broccoli and tea.
Is kaempferol safe to take as a supplement?
Dietary kaempferol is safe, but high-dose isolated kaempferol has no human safety record. It can inhibit drug-metabolising enzymes in lab studies, a theoretical interaction risk, and should be avoided in pregnancy and breastfeeding.
Scientific references
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