Guggul
Guggul is the textbook case of an herb that looked good in early Indian trials and then failed in the West: a JAMA-published RCT found guggulipid raised LDL cholesterol rather than lowering it. It is not a credible cholesterol supplement.
What the science says
- Lowers LDL cholesterol Limited evidence
The pivotal 103-person double-blind RCT gave guggulipid (2.5% guggulsterones) at 1000 mg or 2000 mg three times daily for 8 weeks in hyperlipidaemic adults on a Western diet. LDL rose 4-5% on guggul while falling 5% on placebo — a net adverse difference of 9-10% (p=0.01 and p=0.006). Total cholesterol, HDL and triglycerides were unchanged.
- Multi-herb Ayurvedic guggul formulas improve lipids Limited evidence
A later placebo-controlled double-blind trial of guggulu plus triphala in hypercholesterolaemia likewise failed to demonstrate a meaningful lipid benefit over placebo. Reviews of the older positive Indian literature note that those studies were small, frequently unblinded, and used populations on very different background diets, which is the most likely explanation for the discrepancy.
- Helps weight loss and thyroid function Limited evidence
Guggulsterones antagonize the farnesoid X receptor and were speculated to stimulate thyroid function, but no controlled human trial shows weight loss or clinically relevant thyroid changes. This claim is mechanism-based marketing.
Dosage & safety
Scientific references
Where to buy
Vitacost, Guggul Extract Blend, 100 Capsules (500 mg per Capsule)
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Related in Heart & metabolic
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- Vitamin K2 (MK-7) Limited evidence
- Chromium Limited evidence
- Potassium Strong evidence
- Vanadium Limited evidence
- L-Arginine Moderate evidence