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Comparison guide

Which probiotic: LGG, S. boulardii or a blend?

Probiotic effects are strain-specific, so the strain named on the label matters more than the product category. The best-supported use for all three is preventing antibiotic-associated diarrhoea; for general gut health in healthy people the evidence is weak.

The options, compared

OptionEvidenceBest forThe honest note
Probiotics Moderate evidence Only if it names studied strains Pooled trials cut antibiotic-associated diarrhoea risk by about 42%, but that support comes mainly from LGG and S. boulardii. A generic blend is not guaranteed to do anything for healthy people. View
Lactobacillus Rhamnosus GG Moderate evidence Antibiotic courses, children and adults Moderate evidence for preventing antibiotic-associated diarrhoea (relative risk around 0.5 at 10–20 billion CFU/day), taken at least 2 hours apart from the antibiotic. A rigorous trial in 971 children found no benefit for acute gastroenteritis. View
Saccharomyces Boulardii Moderate evidence Antibiotic courses and H. pylori therapy The strongest evidence here: 21 RCTs showed it cut antibiotic-associated diarrhoea from about 18.7% to 8.5%, and as a yeast it can be taken alongside antibiotics. Avoid it if you are critically ill, immunosuppressed or have a central line, because of documented fungaemia. View

Our verdict

For antibiotic-associated diarrhoea, S. boulardii CNCM I-745 at 250–500 mg twice daily has the best evidence, with LGG a reasonable alternative. Skip generic blends that do not name a studied strain, and skip probiotics altogether if you are severely immunocompromised or critically ill.