Kudzu
Isoflavone-standardized kudzu extract has repeatedly reduced how much alcohol heavy drinkers consume in small trials - but nearly all of them come from one research group. Other marketed uses, including hangover prevention and menopause relief, are unsupported.
What the science says
- Reduces alcohol intake in a laboratory drinking session Limited evidence
Heavy drinkers treated for 7 days with kudzu extract or placebo, then given free access to their preferred beer in a naturalistic laboratory, drank significantly fewer beers, took more sips per beer and drank more slowly. Notably, the urge to drink was unchanged, and no side effects were reported. The design was a small within-subject crossover.
- Reduced weekly drinking over 4 weeks Limited evidence
Seventeen non-treatment-seeking male heavy drinkers (averaging 27.6 drinks/week) took standardized kudzu extract (NPI-031, 250 mg isoflavones three times daily) or placebo for 4 weeks. Kudzu significantly reduced the number of drinks consumed with no effect on craving, and produced no adverse events or changes in vital signs, blood chemistry, liver or renal function. Seventeen participants is a very small trial.
- Menopause, hangover and cardiometabolic claims Limited evidence
Kudzu isoflavones (puerarin, daidzin, daidzein) are phytoestrogens, which is why the root is marketed for hot flashes and hangovers. Human evidence for those uses is sparse and low-quality, and the well-designed alcohol trials say nothing about them.
Dosage & safety
Scientific references
Where to buy
Vitacost, Kudzu Root Extract, 180 Capsules (600 mg per Capsule)
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