CLA (Conjugated Linoleic Acid)
CLA reduces fat mass by roughly 0.1 kg per week in pooled trials — a trivially small effect that fades after about six months. More importantly, the trans-10,cis-12 isomer that drives fat loss also worsens insulin sensitivity and inflammatory markers, which makes the risk-benefit unfavourable.
What the science says
- Very small reduction in fat mass Moderate evidence
A meta-analysis of 18 randomized trials found CLA at about 3.2 g/day reduced fat mass by roughly 0.09 kg per week versus placebo, with the effect plateauing around six months. That is under 2 kg over a year of continuous supplementation, at doses that cause GI side effects in many users.
- Impairs insulin sensitivity Moderate evidence
A randomized trial in abdominally obese men found that purified trans-10,cis-12 CLA induced hyperproinsulinemia and reduced insulin sensitivity compared with placebo and with a CLA isomer mixture. Several other trials report increases in inflammatory markers, oxidative stress and lipoprotein(a). This is the main reason to be cautious with CLA in anyone with metabolic syndrome or prediabetes.
- Preserves lean mass or improves body composition in athletes Limited evidence
Effects on fat-free mass in pooled human data are minimal and not consistently significant. There is no credible evidence that CLA enhances strength, hypertrophy or athletic performance in humans, despite persistent marketing to that effect.
Dosage & safety
Scientific references
Where to buy
NatureWise, CLA , 180 Softgels
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Related in Weight management
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