Flaxseed Oil
Flaxseed oil is a concentrated source of ALA, a plant omega-3, but humans convert almost none of it to EPA and DHA. Whole or ground flaxseed has better evidence for cholesterol lowering than the oil, because the fibre and lignans do most of the work.
What the science says
- Not a substitute for fish or algal omega-3 Strong evidence
Conversion of ALA to EPA is roughly 5-8% and to DHA typically under 1% in adults, so flaxseed oil does not meaningfully raise the omega-3 index. If the goal is DHA status, algal oil or fish oil is required.
- Small effects on blood lipids Limited evidence
A meta-analysis of 28 flaxseed intervention trials found significant reductions in total cholesterol (about 0.10 mmol/L) and LDL (about 0.08 mmol/L), but the effect was driven by whole flaxseed and lignan preparations — flaxseed oil specifically showed no significant lipid change. A separate meta-analysis of ALA supplementation found only very small triglyceride reductions.
- Cardiovascular outcome benefit Limited evidence
Observational data associate higher ALA intake with lower cardiovascular risk, but no randomized outcome trial of flaxseed oil has shown reduced cardiac events. Treat any claim of heart-attack prevention from flaxseed oil as unproven.
Dosage & safety
Scientific references
Where to buy
California Gold Nutrition, Cold Pressed Flaxseed Oil with Lignans, 120 Veggie Softgels (1 g per Softgel)
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Related in Heart & metabolic
- Vitamin B3 (Niacin) Limited evidence
- Vitamin K2 (MK-7) Limited evidence
- Chromium Limited evidence
- Potassium Strong evidence
- Vanadium Limited evidence
- L-Arginine Moderate evidence