Baobab
Baobab fruit pulp is roughly half dietary fibre and does blunt the glucose rise from starchy meals in small acute trials — a real but modest fibre-and-polyphenol effect. Beyond that, the "superfruit" claims have no clinical data.
What the science says
- Blunts the post-meal glucose spike Moderate evidence
In a human study, baobab fruit extract reduced starch breakdown from white bread in vitro and significantly lowered glycemic response at both low and high doses in vivo, though it did not increase satiety or energy expenditure. A 2022 RCT in 31 healthy adults found that 250 mL of baobab aqueous extract taken with an oral glucose tolerance test significantly reduced glycemia incremental AUC (p = 0.012) and peak glucose (p = 0.029).
- Exceptional vitamin C source Moderate evidence
Baobab pulp reliably contains vitamin C, but the amount varies widely by origin — roughly 150–500 mg per 100 g of pulp. A realistic 10 g serving therefore supplies about 15–50 mg, useful but nothing like the "ten times an orange" claim on a per-serving basis.
- Prebiotic and gut-health benefits Limited evidence
Pulp is about 45–50% dietary fibre with a large soluble fraction, so a prebiotic effect is biologically plausible. But the first properly designed randomized placebo-controlled trial of baobab powder on gut and cardiometabolic health in obesity is only at published-protocol stage — there are no clinical outcome results yet.
Dosage & safety
Scientific references
Where to buy
MRM Nutrition, Organic Baobab Powder, 8.5 oz (240 g)
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