Apple Pectin
A gel-forming soluble fiber from apples. Pectin lowers LDL cholesterol modestly at doses far higher than most capsules provide, and its effects on stool form are barely studied.
Evidence last reviewed: August 2026
What the science says
- LDL cholesterol Moderate evidence
A classic meta-analysis of dietary fiber trials found that pectin lowered total and LDL cholesterol by a small amount, on the order of a few percent, at intakes of several grams per day. A controlled human study of isolated fiber components reached the same modest conclusion.
- Apple products and cardiometabolic markers Limited evidence
A systematic review and meta-analysis of randomized trials of apples and apple-derived products reported small metabolic and cardiovascular improvements, but the trials tested whole apples and juices rather than pectin capsules.
- Stool form and regularity Limited evidence
Pectin is a gel-forming fiber and is often marketed for stool normalization, but there are no adequately sized randomized trials of apple pectin supplements for constipation or diarrhea in adults.
Dosage & safety
Scientific references
- Cholesterol-lowering effects of dietary fiber: a meta-analysis
- The effects of the fiber components pectin, cellulose and lignin on serum cholesterol levels
- Metabolic and Cardiovascular Benefits of Apple and Apple-Derived Products: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Where to buy
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