Yacon Syrup
Yacon syrup is essentially a fructooligosaccharide syrup — a prebiotic fibre with real effects on satiety and bowel habit. The single trial that made it a weight-loss phenomenon has never been replicated, and it is still a sugar-containing syrup.
What the science says
- Causes weight loss Limited evidence
The trial behind the hype ran 120 days in obese, mildly dyslipidemic premenopausal women at 0.14–0.29 g fructooligosaccharides/kg/day and reported significant decreases in body weight, waist circumference and BMI. No subsequent study has reproduced anything close: a 2025 systematic review of the last decade found only 7 trials totalling 161 participants, and none replicated that magnitude of weight loss.
- Improves insulin sensitivity Limited evidence
The original trial reported lower fasting insulin and HOMA-IR, and the 2025 review found reductions in fasting insulin, HOMA-IR and LDL cholesterol across the small literature. Acute postprandial glucose results were inconsistent and appeared to depend on each participant's baseline gut microbiota — a plausible explanation for why the effect does not travel between populations.
- Increases satiety and bowel regularity Moderate evidence
This is the most consistent finding and the least surprising: fructooligosaccharides reliably increase defecation frequency, shorten intestinal transit time and raise reported satiety. It is the standard prebiotic-fibre effect, available from cheaper sources such as inulin.
Dosage & safety
Scientific references
Where to buy
Zint, Organics, Yacon Syrup, Prebiotic Sweetener, 8 fl oz (236 ml)
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