Molybdenum
Molybdenum is genuinely essential — it is the cofactor for sulfite oxidase and two other enzymes — but dietary deficiency essentially does not occur outside long-term parenteral nutrition. Supplementing it in healthy people has no demonstrated benefit.
What the science says
- Essential enzyme cofactor Strong evidence
Molybdenum, as molybdopterin, is required by sulfite oxidase, xanthine oxidase and aldehyde oxidase. Its essentiality is beyond dispute: inherited molybdenum cofactor deficiency causes severe neonatal neurological disease, and acquired deficiency has been documented in a patient on prolonged molybdenum-free parenteral nutrition, producing tachycardia, headache and sulfur amino acid intolerance that reversed with repletion.
- Benefit from supplementation in healthy adults Limited evidence
Nutrition reviews consistently find typical Western intakes of roughly 75-250 mcg/day, comfortably above the 45 mcg/day RDA, with no population evidence of inadequacy. No randomized controlled trial has shown any health outcome improved by molybdenum supplements in people eating an ordinary diet.
- Sulfite sensitivity, "detox" and candida claims Limited evidence
Molybdenum is marketed for sulfite intolerance, wine headaches, and yeast "die-off" symptoms on the grounds that sulfite oxidase needs it. The biochemistry is real; the clinical claim is not tested. There are no controlled trials in sulfite-sensitive people, and sulfite oxidase is not molybdenum-limited at normal intakes.
Dosage & safety
Scientific references
Where to buy
Swanson Vitamins, Albion® Molybdenum, 400 mcg, 60 Veggie Caps
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